Winery EujoyNero di Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero di Rosso from the Winery Eujoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Rosso of Winery Eujoy in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero di Rosso
Pairings that work perfectly with Nero di Rosso
Original food and wine pairings with Nero di Rosso
The Nero di Rosso of Winery Eujoy matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tagliatelle with seafood and saffron cream or marinated shoulder of lamb.
Details and technical informations about Winery Eujoy's Nero di Rosso.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Nero di Rosso from Winery Eujoy are 0
Informations about the Winery Eujoy
The Winery Eujoy is one of of the world's greatest estates. It offers 2 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
