Winery Finca Eugenio BustosAltivo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Altivo Pinot Grigio from the Winery Finca Eugenio Bustos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altivo Pinot Grigio of Winery Finca Eugenio Bustos in the region of Mendoza is a .
Food and wine pairings with Altivo Pinot Grigio
Pairings that work perfectly with Altivo Pinot Grigio
Original food and wine pairings with Altivo Pinot Grigio
The Altivo Pinot Grigio of Winery Finca Eugenio Bustos matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of marinated mussels with maroilles, leek, goat cheese and bacon quiche or fried rice with vegetables.
Details and technical informations about Winery Finca Eugenio Bustos's Altivo Pinot Grigio.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Altivo Pinot Grigio from Winery Finca Eugenio Bustos are 0
Informations about the Winery Finca Eugenio Bustos
The Winery Finca Eugenio Bustos is one of of the world's great estates. It offers 60 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
