Winery Et FilleMaresh Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maresh Vineyard Pinot Noir from the Winery Et Fille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maresh Vineyard Pinot Noir of Winery Et Fille in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maresh Vineyard Pinot Noir of Winery Et Fille in the region of Oregon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Maresh Vineyard Pinot Noir
Pairings that work perfectly with Maresh Vineyard Pinot Noir
Original food and wine pairings with Maresh Vineyard Pinot Noir
The Maresh Vineyard Pinot Noir of Winery Et Fille matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, andouillette de troyes with chaource sauce or giant paella cooked on a wood fire.
Details and technical informations about Winery Et Fille's Maresh Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Et Fille
The Winery Et Fille is one of of the world's greatest estates. It offers 12 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
