Winery Et Fille - Blakeslee Vineyard  Pinot Noir

Winery Et FilleBlakeslee Vineyard Pinot Noir

The Blakeslee Vineyard Pinot Noir of Winery Et Fille is a wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with
The Blakeslee Vineyard Pinot Noir of the Winery Et Fille is in the top 0 of wines of Chehalem Mountains.

Details and technical informations about Winery Et Fille's Blakeslee Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Informations about the Winery Et Fille

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Et Fille on Facebook and on Twitter

The Winery Et Fille is one of of the world's great estates. It offers 21 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 6000 of of Chehalem Mountains wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chehalem Mountains

Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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