Winery Et FilleBlakeslee Vineyard Pinot Noir
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This wine generally goes well with
The Blakeslee Vineyard Pinot Noir of the Winery Et Fille is in the top 0 of wines of Chehalem Mountains.
Details and technical informations about Winery Et Fille's Blakeslee Vineyard Pinot Noir.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Informations about the Winery Et Fille
The Winery Et Fille is one of of the world's great estates. It offers 21 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
