Winery Esteban CelemínÚltimas Huellas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Últimas Huellas Tempranillo from the Winery Esteban Celemín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Últimas Huellas Tempranillo of Winery Esteban Celemín in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Últimas Huellas Tempranillo
Pairings that work perfectly with Últimas Huellas Tempranillo
Original food and wine pairings with Últimas Huellas Tempranillo
The Últimas Huellas Tempranillo of Winery Esteban Celemín matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb curl or piccata with cheese.
Details and technical informations about Winery Esteban Celemín's Últimas Huellas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Últimas Huellas Tempranillo from Winery Esteban Celemín are 2017, 0
Informations about the Winery Esteban Celemín
The Winery Esteban Celemín is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
