Winery EstandonReflet Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reflet Coteaux Varois en Provence from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reflet Coteaux Varois en Provence of Winery Estandon in the region of Provence is a with a nice freshness.
Food and wine pairings with Reflet Coteaux Varois en Provence
Pairings that work perfectly with Reflet Coteaux Varois en Provence
Original food and wine pairings with Reflet Coteaux Varois en Provence
The Reflet Coteaux Varois en Provence of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, mussels with beer or spinach and goat cheese quiche.
Details and technical informations about Winery Estandon's Reflet Coteaux Varois en Provence.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Reflet Coteaux Varois en Provence from Winery Estandon are 2018, 2019, 2016, 2017
Informations about the Winery Estandon
The Winery Estandon is one of of the world's greatest estates. It offers 134 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
