Winery EstanciaPinnacles Ranches Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinnacles Ranches Pinot Noir of the Winery Estancia is in the top 70 of wines of Monterey County.
Taste structure of the Pinnacles Ranches Pinot Noir from the Winery Estancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinnacles Ranches Pinot Noir of Winery Estancia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinnacles Ranches Pinot Noir of Winery Estancia in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Pinnacles Ranches Pinot Noir
Pairings that work perfectly with Pinnacles Ranches Pinot Noir
Original food and wine pairings with Pinnacles Ranches Pinot Noir
The Pinnacles Ranches Pinot Noir of Winery Estancia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, beef bourguignon with cookéo or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Estancia's Pinnacles Ranches Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinnacles Ranches Pinot Noir from Winery Estancia are 2012, 2010, 2009, 2008 and 2013.
Informations about the Winery Estancia
The Winery Estancia is one of of the world's great estates. It offers 34 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
