Winery EsseKacha Valley Petit Verdot Crimea
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Kacha Valley Petit Verdot Crimea of the Winery Esse is in the top 60 of wines of Ukraine and in the top 50 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Kacha Valley Petit Verdot Crimea of Winery Esse in the region of Crimea often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Kacha Valley Petit Verdot Crimea
Pairings that work perfectly with Kacha Valley Petit Verdot Crimea
Original food and wine pairings with Kacha Valley Petit Verdot Crimea
The Kacha Valley Petit Verdot Crimea of Winery Esse matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or truffle with saint-nectaire cheese.
Details and technical informations about Winery Esse's Kacha Valley Petit Verdot Crimea.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Kacha Valley Petit Verdot Crimea from Winery Esse are 2018, 2015, 0, 2013
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
