Winery EspinosaCencipeñas Vino de Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cencipeñas Vino de Crianza from the Winery Espinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cencipeñas Vino de Crianza of Winery Espinosa in the region of Castille is a powerful.
Food and wine pairings with Cencipeñas Vino de Crianza
Pairings that work perfectly with Cencipeñas Vino de Crianza
Original food and wine pairings with Cencipeñas Vino de Crianza
The Cencipeñas Vino de Crianza of Winery Espinosa matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, salmon lasagna or veal cutlets with savoy tomme.
Details and technical informations about Winery Espinosa's Cencipeñas Vino de Crianza.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Cencipeñas Vino de Crianza from Winery Espinosa are 0
Informations about the Winery Espinosa
The Winery Espinosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
