Bodegas EsmeraldaMalambo Merlot - Bonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Malambo Merlot - Bonarda from the Bodegas Esmeralda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malambo Merlot - Bonarda of Bodegas Esmeralda in the region of Mendoza is a powerful.
Food and wine pairings with Malambo Merlot - Bonarda
Pairings that work perfectly with Malambo Merlot - Bonarda
Original food and wine pairings with Malambo Merlot - Bonarda
The Malambo Merlot - Bonarda of Bodegas Esmeralda matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, marinated shoulder of lamb or blanquette of veal in pickle sauce.
Details and technical informations about Bodegas Esmeralda's Malambo Merlot - Bonarda.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Bodegas Esmeralda
The Bodegas Esmeralda is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.