Winery EserMineralist Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mineralist Riesling from the Winery Eser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineralist Riesling of Winery Eser in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mineralist Riesling of Winery Eser in the region of Rheingau often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mineralist Riesling
Pairings that work perfectly with Mineralist Riesling
Original food and wine pairings with Mineralist Riesling
The Mineralist Riesling of Winery Eser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, shrimps with curry and coconut milk or alsatian sauerkraut.
Details and technical informations about Winery Eser's Mineralist Riesling.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mineralist Riesling from Winery Eser are 2015, 0, 2018, 2017
Informations about the Winery Eser
The Winery Eser is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
