
Winery Escorihuela GascónFamilia Gascon Dulce Natural
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, blue cheese or pork.
Food and wine pairings with Familia Gascon Dulce Natural
Pairings that work perfectly with Familia Gascon Dulce Natural
Original food and wine pairings with Familia Gascon Dulce Natural
The Familia Gascon Dulce Natural of Winery Escorihuela Gascón matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of turkey stuffed with chestnuts, rabbit with goat cheese and mint or sublime fish and shrimp colombo.
Details and technical informations about Winery Escorihuela Gascón's Familia Gascon Dulce Natural.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Familia Gascon Dulce Natural from Winery Escorihuela Gascón are 2014, 2017, 2015, 0 and 2018.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














