Winery Escorihuela Gascón1884 Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1884 Pinot Noir from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 Pinot Noir of Winery Escorihuela Gascón in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1884 Pinot Noir of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with 1884 Pinot Noir
Pairings that work perfectly with 1884 Pinot Noir
Original food and wine pairings with 1884 Pinot Noir
The 1884 Pinot Noir of Winery Escorihuela Gascón matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, orloff roast or rabbit with white wine and mushrooms.
Details and technical informations about Winery Escorihuela Gascón's 1884 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 1884 Pinot Noir from Winery Escorihuela Gascón are 2014, 2013, 2015
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
