Winery Vinyes d'En GabrielComa Valdà
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Coma Valdà from the Winery Vinyes d'En Gabriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coma Valdà of Winery Vinyes d'En Gabriel in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coma Valdà
Pairings that work perfectly with Coma Valdà
Original food and wine pairings with Coma Valdà
The Coma Valdà of Winery Vinyes d'En Gabriel matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, spaghetti with tuna (real italian recipe) or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Vinyes d'En Gabriel's Coma Valdà.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Coma Valdà from Winery Vinyes d'En Gabriel are 2014, 0
Informations about the Winery Vinyes d'En Gabriel
The Winery Vinyes d'En Gabriel is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
