Winery VilarnauEls Capricis Castanyer Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Els Capricis Castanyer Reserva Brut Nature from the Winery Vilarnau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Els Capricis Castanyer Reserva Brut Nature of Winery Vilarnau in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Els Capricis Castanyer Reserva Brut Nature of Winery Vilarnau in the region of Cava often reveals types of flavors of non oak, oak.
Food and wine pairings with Els Capricis Castanyer Reserva Brut Nature
Pairings that work perfectly with Els Capricis Castanyer Reserva Brut Nature
Original food and wine pairings with Els Capricis Castanyer Reserva Brut Nature
The Els Capricis Castanyer Reserva Brut Nature of Winery Vilarnau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, apple chips or flounder fillets with parsley.
Details and technical informations about Winery Vilarnau's Els Capricis Castanyer Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Els Capricis Castanyer Reserva Brut Nature from Winery Vilarnau are 0, 2015
Informations about the Winery Vilarnau
The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
