Winery VilarnauEls Capricis Castanyer Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Els Capricis Castanyer Reserva Brut Nature from the Winery Vilarnau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Els Capricis Castanyer Reserva Brut Nature of Winery Vilarnau in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Els Capricis Castanyer Reserva Brut Nature of Winery Vilarnau in the region of Cava often reveals types of flavors of non oak, oak.
Food and wine pairings with Els Capricis Castanyer Reserva Brut Nature
Pairings that work perfectly with Els Capricis Castanyer Reserva Brut Nature
Original food and wine pairings with Els Capricis Castanyer Reserva Brut Nature
The Els Capricis Castanyer Reserva Brut Nature of Winery Vilarnau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, beetroot chips or blanquette of monkfish and scallops.
Details and technical informations about Winery Vilarnau's Els Capricis Castanyer Reserva Brut Nature.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Els Capricis Castanyer Reserva Brut Nature from Winery Vilarnau are 0, 2015
Informations about the Winery Vilarnau
The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
