Winery ValdeoriteBaron de Villar Tinto Semidulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Baron de Villar Tinto Semidulce
Pairings that work perfectly with Baron de Villar Tinto Semidulce
Original food and wine pairings with Baron de Villar Tinto Semidulce
The Baron de Villar Tinto Semidulce of Winery Valdeorite matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, shoulder of lamb stuffed with cognac or curried veal roulades.
Details and technical informations about Winery Valdeorite's Baron de Villar Tinto Semidulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Baron de Villar Tinto Semidulce from Winery Valdeorite are 2008, 0, 2016
Informations about the Winery Valdeorite
The Winery Valdeorite is one of of the world's great estates. It offers 25 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
