Winery TorrelongaresRosado Tempranillo - Garnacha
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosado Tempranillo - Garnacha
Pairings that work perfectly with Rosado Tempranillo - Garnacha
Original food and wine pairings with Rosado Tempranillo - Garnacha
The Rosado Tempranillo - Garnacha of Winery Torrelongares matches generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, lamb chops à la champvallon or ham with leek fondue.
Details and technical informations about Winery Torrelongares's Rosado Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado Tempranillo - Garnacha from Winery Torrelongares are 2014, 0, 2017
Informations about the Winery Torrelongares
The Winery Torrelongares is one of of the world's great estates. It offers 16 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
