Winery Vinos Sin LeyG Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the G Garnacha from the Winery Vinos Sin Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G Garnacha of Winery Vinos Sin Ley in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with G Garnacha
Pairings that work perfectly with G Garnacha
Original food and wine pairings with G Garnacha
The G Garnacha of Winery Vinos Sin Ley matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, leek and salmon lasagna or lamb tagine with olives and honey.
Details and technical informations about Winery Vinos Sin Ley's G Garnacha.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of G Garnacha from Winery Vinos Sin Ley are 2011, 0
Informations about the Winery Vinos Sin Ley
The Winery Vinos Sin Ley is one of of the world's greatest estates. It offers 20 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
