
Winery El SacramentoPaloma de Sacramento
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paloma de Sacramento from the Winery El Sacramento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paloma de Sacramento of Winery El Sacramento in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Paloma de Sacramento
Pairings that work perfectly with Paloma de Sacramento
Original food and wine pairings with Paloma de Sacramento
The Paloma de Sacramento of Winery El Sacramento matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, snowman in pudding or tonkinese soup (vietnam).
Details and technical informations about Winery El Sacramento's Paloma de Sacramento.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Paloma de Sacramento from Winery El Sacramento are 2018, 0
Informations about the Winery El Sacramento
The Winery El Sacramento is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.









