Winery El SacramentoPaloma de Sacramento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paloma de Sacramento from the Winery El Sacramento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paloma de Sacramento of Winery El Sacramento in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Paloma de Sacramento
Pairings that work perfectly with Paloma de Sacramento
Original food and wine pairings with Paloma de Sacramento
The Paloma de Sacramento of Winery El Sacramento matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, tuna samoussa or medallion of white fish with shrimp sauce.
Details and technical informations about Winery El Sacramento's Paloma de Sacramento.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Paloma de Sacramento from Winery El Sacramento are 2018, 0
Informations about the Winery El Sacramento
The Winery El Sacramento is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
