The Winery Ribeirapena of Ribeira Sacra of Galice

The Winery Ribeirapena is one of the best wineries to follow in Ribeira Sacra.. It offers 1 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.
Looking for the best Winery Ribeirapena wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribeirapena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribeirapena wines with technical and enological descriptions.
How Winery Ribeirapena wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of homemade marengo veal, rabbit provencale (mario style) or moist parmesan steak.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribeirapena.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)