La Bodega de PinosoTopo Verde Alicante Monastrell Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Topo Verde Alicante Monastrell Tinto from the La Bodega de Pinoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Topo Verde Alicante Monastrell Tinto of La Bodega de Pinoso in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Topo Verde Alicante Monastrell Tinto
Pairings that work perfectly with Topo Verde Alicante Monastrell Tinto
Original food and wine pairings with Topo Verde Alicante Monastrell Tinto
The Topo Verde Alicante Monastrell Tinto of La Bodega de Pinoso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with alfredo sauce or couscous of meat and fish.
Details and technical informations about La Bodega de Pinoso's Topo Verde Alicante Monastrell Tinto.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Topo Verde Alicante Monastrell Tinto from La Bodega de Pinoso are 2018, 2019, 0, 2015 and 2013.
Informations about the La Bodega de Pinoso
The La Bodega de Pinoso is one of of the world's greatest estates. It offers 36 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
