Winery Pago Casa GranCasa Benasal Tinto
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Benasal Tinto from the Winery Pago Casa Gran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Benasal Tinto of Winery Pago Casa Gran in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa Benasal Tinto of Winery Pago Casa Gran in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Casa Benasal Tinto
Pairings that work perfectly with Casa Benasal Tinto
Original food and wine pairings with Casa Benasal Tinto
The Casa Benasal Tinto of Winery Pago Casa Gran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, eggplant lasagna or cutlets with portuguese sauce.
Details and technical informations about Winery Pago Casa Gran's Casa Benasal Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Casa Benasal Tinto from Winery Pago Casa Gran are 2019, 2017, 2014, 2018 and 2016.
Informations about the Winery Pago Casa Gran
The Winery Pago Casa Gran is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
