Winery Tierra de OroCrianza Valdepeñas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Valdepeñas from the Winery Tierra de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Valdepeñas of Winery Tierra de Oro in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Crianza Valdepeñas
Pairings that work perfectly with Crianza Valdepeñas
Original food and wine pairings with Crianza Valdepeñas
The Crianza Valdepeñas of Winery Tierra de Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, chinese noodles with vegetables and spices or tripe in the style of caen.
Details and technical informations about Winery Tierra de Oro's Crianza Valdepeñas.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Crianza Valdepeñas from Winery Tierra de Oro are 2012, 2015, 2014, 0
Informations about the Winery Tierra de Oro
The Winery Tierra de Oro is one of of the world's great estates. It offers 20 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
