The Winery Tierra de Oro is one of the best wineries to follow in Rioja.. It offers 20 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Tierra de Oro wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierra de Oro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierra de Oro wines with technical and enological descriptions.
How Winery Tierra de Oro wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of phad thai (thai style fried noodles), carne de porco alentejana (sliced pork with vongoles) recipe... or cream and tuna quiche.
On the nose the white wine of Winery Tierra de Oro. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tierra de Oro. is a with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Tierra de Oro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, koka (spanish pie) or quick brandade.
In the mouth the sparkling wine of Winery Tierra de Oro. is a with a nice vivacity and a fine and pleasant bubble.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Tierra de Oro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, marinated lamb chops or duck pot au feu.
On the nose the red wine of Winery Tierra de Oro. often reveals types of flavors of oak. In the mouth the red wine of Winery Tierra de Oro. is a powerful with a nice balance between acidity and tannins.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Tierra de Oro wines pair with each other generally quite well with dishes such as recipes .
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierra de Oro.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
