Winery Tierra de OroJoven Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven Ribera del Duero from the Winery Tierra de Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven Ribera del Duero of Winery Tierra de Oro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Joven Ribera del Duero
Pairings that work perfectly with Joven Ribera del Duero
Original food and wine pairings with Joven Ribera del Duero
The Joven Ribera del Duero of Winery Tierra de Oro matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, marinated lamb chops or simple and fragrant roast veal.
Details and technical informations about Winery Tierra de Oro's Joven Ribera del Duero.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Joven Ribera del Duero from Winery Tierra de Oro are 2013, 2018, 2015, 0 and 2017.
Informations about the Winery Tierra de Oro
The Winery Tierra de Oro is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
