Winery MuruaReserva Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Especial from the Winery Murua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial of Winery Murua in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Especial
Pairings that work perfectly with Reserva Especial
Original food and wine pairings with Reserva Especial
The Reserva Especial of Winery Murua matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, giouvetsi (greek dish) or capon stuffed with morels.
Details and technical informations about Winery Murua's Reserva Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Especial from Winery Murua are 2012, 2010, 0, 2011
Informations about the Winery Murua
The Winery Murua is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
