Winery MaximoArt Collection Jabato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Art Collection Jabato from the Winery Maximo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art Collection Jabato of Winery Maximo in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Art Collection Jabato
Pairings that work perfectly with Art Collection Jabato
Original food and wine pairings with Art Collection Jabato
The Art Collection Jabato of Winery Maximo matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb with ginger honey or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Maximo's Art Collection Jabato.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Art Collection Jabato from Winery Maximo are 0
Informations about the Winery Maximo
The Winery Maximo is one of of the world's great estates. It offers 23 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
