Winery Marques de MonistrolClos Monistrol Cava Winemaker's Select
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos Monistrol Cava Winemaker's Select from the Winery Marques de Monistrol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clos Monistrol Cava Winemaker's Select of Winery Marques de Monistrol in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Clos Monistrol Cava Winemaker's Select
Pairings that work perfectly with Clos Monistrol Cava Winemaker's Select
Original food and wine pairings with Clos Monistrol Cava Winemaker's Select
The Clos Monistrol Cava Winemaker's Select of Winery Marques de Monistrol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, tuna rillettes or fish paella.
Details and technical informations about Winery Marques de Monistrol's Clos Monistrol Cava Winemaker's Select.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos Monistrol Cava Winemaker's Select from Winery Marques de Monistrol are 2012, 2011, 2009, 0 and 2010.
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's great estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
