The Winery Laus is one of the best wineries to follow in Aragón.. It offers 14 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Laus wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laus wines with technical and enological descriptions.
How Winery Laus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of boles de picolat (catalan meatballs), rabbit with cider and prunes or semolina-merguez salad.
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.
How Winery Laus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, raw salmon marinade with vinegars or tunisian tagine.
On the nose the white wine of Winery Laus. often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of earth, tree fruit. In the mouth the white wine of Winery Laus. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Laus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, quiche with tartiflette or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Laus. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Laus. is a powerful with a nice freshness.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laus.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
