The Winery Laus is one of the best wineries to follow in Aragón.. It offers 14 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Laus wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laus wines with technical and enological descriptions.
How Winery Laus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of stuffed zucchini, duck legs with honey and orange or lamb tagine with peppers and artichoke bottoms.
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.
How Winery Laus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, salmon and leek gratin or spanish paella.
On the nose the white wine of Winery Laus. often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of earth, tree fruit. In the mouth the white wine of Winery Laus. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Laus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta and peppers or sauté of pork with carrots and potatoes.
On the nose the red wine of Winery Laus. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Laus. is a powerful with a nice freshness.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laus.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
