The Winery Laus is one of the best wineries to follow in Aragón.. It offers 14 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Laus wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laus wines with technical and enological descriptions.
How Winery Laus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of autumn beef bourguignon, forest rabbit or marinated lamb chops.
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
How Winery Laus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, pan-fried potatoes with smoked salmon and rosemary or rougail sausage.
On the nose the white wine of Winery Laus. often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of earth, tree fruit. In the mouth the white wine of Winery Laus. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Laus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with zucchini or duck breast with orange sauce.
On the nose the red wine of Winery Laus. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Laus. is a powerful with a nice freshness.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laus.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
