Winery LausFlor de Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flor de Chardonnay from the Winery Laus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Chardonnay of Winery Laus in the region of Aragon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flor de Chardonnay of Winery Laus in the region of Aragon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Flor de Chardonnay
Pairings that work perfectly with Flor de Chardonnay
Original food and wine pairings with Flor de Chardonnay
The Flor de Chardonnay of Winery Laus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, tuna catalan style or vegan leek and tofu quiche.
Details and technical informations about Winery Laus's Flor de Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Flor de Chardonnay from Winery Laus are 2016, 2015, 2013, 2018 and 2011.
Informations about the Winery Laus
The Winery Laus is one of of the world's greatest estates. It offers 14 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
