Bodegas Javier San Pedro OrtegaViuda Negra Vendimia Tardía
Sweet wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Viuda Negra Vendimia Tardía of Bodegas Javier San Pedro Ortega in the region of Rioja often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Viuda Negra Vendimia Tardía
Pairings that work perfectly with Viuda Negra Vendimia Tardía
Original food and wine pairings with Viuda Negra Vendimia Tardía
The Viuda Negra Vendimia Tardía of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, prunes with bacon or cod and potato gratin.
Details and technical informations about Bodegas Javier San Pedro Ortega's Viuda Negra Vendimia Tardía.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Viuda Negra Vendimia Tardía from Bodegas Javier San Pedro Ortega are 2016, 0
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
