Winery InurrietaNavaelus Tempranillo - Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navaelus Tempranillo - Garnacha from the Winery Inurrieta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navaelus Tempranillo - Garnacha of Winery Inurrieta in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Navaelus Tempranillo - Garnacha
Pairings that work perfectly with Navaelus Tempranillo - Garnacha
Original food and wine pairings with Navaelus Tempranillo - Garnacha
The Navaelus Tempranillo - Garnacha of Winery Inurrieta matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti with knackis or sauté of veal with corsican style.
Details and technical informations about Winery Inurrieta's Navaelus Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Navaelus Tempranillo - Garnacha from Winery Inurrieta are 2015, 2016
Informations about the Winery Inurrieta
The Winery Inurrieta is one of of the world's great estates. It offers 23 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.