
Winery GurpeguiStela Maris Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stela Maris Sauvignon Blanc from the Winery Gurpegui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stela Maris Sauvignon Blanc of Winery Gurpegui in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Stela Maris Sauvignon Blanc
Pairings that work perfectly with Stela Maris Sauvignon Blanc
Original food and wine pairings with Stela Maris Sauvignon Blanc
The Stela Maris Sauvignon Blanc of Winery Gurpegui matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), nanie's diced ham quiche or ratatouille goat cheese tatin.
Details and technical informations about Winery Gurpegui's Stela Maris Sauvignon Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stela Maris Sauvignon Blanc from Winery Gurpegui are 2013, 0, 2014
Informations about the Winery Gurpegui
The Winery Gurpegui is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pineau de la Loire
See chenin blanc.














