The Winery Gurpegui is one of the best wineries to follow in Rioja.. It offers 10 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Gurpegui wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gurpegui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gurpegui wines with technical and enological descriptions.
How Winery Gurpegui wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, zucchini quiche or ricotta, goat cheese and zucchini quiche.
In the mouth the white wine of Winery Gurpegui. is a with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Gurpegui wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, moroccan lamb stew or chicken pie.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Gurpegui wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, chicken lasagna or sauté of veal with corsican style.
In the mouth the red wine of Winery Gurpegui. is a powerful.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gurpegui.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
