Winery Fernando CastroGran Videva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Videva Brut from the Winery Fernando Castro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Videva Brut of Winery Fernando Castro in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Videva Brut
Pairings that work perfectly with Gran Videva Brut
Original food and wine pairings with Gran Videva Brut
The Gran Videva Brut of Winery Fernando Castro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, bacon-gruyere-tomato cake or fish with cream sauce.
Details and technical informations about Winery Fernando Castro's Gran Videva Brut.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Gran Videva Brut from Winery Fernando Castro are 1850, 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
