
Winery Fernando CastroGran Videva Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Videva Brut from the Winery Fernando Castro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Videva Brut of Winery Fernando Castro in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Videva Brut
Pairings that work perfectly with Gran Videva Brut
Original food and wine pairings with Gran Videva Brut
The Gran Videva Brut of Winery Fernando Castro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, tuna rillettes with st moret or stir-fried rice cameroonian style.
Details and technical informations about Winery Fernando Castro's Gran Videva Brut.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Gran Videva Brut from Winery Fernando Castro are 1850, 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














