Winery Ediciones I-LimitadasLo Mas Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lo Mas Priorat from the Winery Ediciones I-Limitadas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Mas Priorat of Winery Ediciones I-Limitadas in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lo Mas Priorat of Winery Ediciones I-Limitadas in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Lo Mas Priorat
Pairings that work perfectly with Lo Mas Priorat
Original food and wine pairings with Lo Mas Priorat
The Lo Mas Priorat of Winery Ediciones I-Limitadas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb tagine with quince or venison leg with tomato sauce.
Details and technical informations about Winery Ediciones I-Limitadas's Lo Mas Priorat.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Lo Mas Priorat from Winery Ediciones I-Limitadas are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Ediciones I-Limitadas
The Winery Ediciones I-Limitadas is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
