Winery Capçanes3/VB Blanc de Negres
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with 3/VB Blanc de Negres
Pairings that work perfectly with 3/VB Blanc de Negres
Original food and wine pairings with 3/VB Blanc de Negres
The 3/VB Blanc de Negres of Winery Capçanes matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, tajine of mutton or endives au gratin without béchamel sauce.
Details and technical informations about Winery Capçanes's 3/VB Blanc de Negres.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of 3/VB Blanc de Negres from Winery Capçanes are 0, 2013
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
