Winery CalindaMoscatel Valencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moscatel Valencia from the Winery Calinda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Valencia of Winery Calinda in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moscatel Valencia
Pairings that work perfectly with Moscatel Valencia
Original food and wine pairings with Moscatel Valencia
The Moscatel Valencia of Winery Calinda matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), goat cheese and spinach lasagne or veal shoulder with cream and tarragon.
Details and technical informations about Winery Calinda's Moscatel Valencia.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Moscatel Valencia from Winery Calinda are 0
Informations about the Winery Calinda
The Winery Calinda is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
