
Winery CalindaMoscatel Valencia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Moscatel Valencia from the Winery Calinda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Valencia of Winery Calinda in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moscatel Valencia
Pairings that work perfectly with Moscatel Valencia
Original food and wine pairings with Moscatel Valencia
The Moscatel Valencia of Winery Calinda matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti all 'amatriciana or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Calinda's Moscatel Valencia.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Moscatel Valencia from Winery Calinda are 0
Informations about the Winery Calinda
The Winery Calinda is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.










