The Winery Calinda is one of the best wineries to follow in Valence.. It offers 4 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Calinda wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calinda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calinda wines with technical and enological descriptions.
How Winery Calinda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, roast beef in a foie gras and chanterelle crust or escargots à la bordelaise.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Calinda wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, soupions à la provençale or quiche with bacon and gruyère cheese.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calinda.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
