Bodegas PalacioMilflores Edicion Especial Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Milflores Edicion Especial Rioja from the Bodegas Palacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milflores Edicion Especial Rioja of Bodegas Palacio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milflores Edicion Especial Rioja
Pairings that work perfectly with Milflores Edicion Especial Rioja
Original food and wine pairings with Milflores Edicion Especial Rioja
The Milflores Edicion Especial Rioja of Bodegas Palacio matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, pumpkin parmentier hash or pljeskavica (balkan hamburger).
Details and technical informations about Bodegas Palacio's Milflores Edicion Especial Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Milflores Edicion Especial Rioja from Bodegas Palacio are 2013, 0, 2014
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
