Winery ArtadiLa Morera de San Lázaro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Morera de San Lázaro from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Morera de San Lázaro of Winery Artadi in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Morera de San Lázaro of Winery Artadi in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with La Morera de San Lázaro
Pairings that work perfectly with La Morera de San Lázaro
Original food and wine pairings with La Morera de San Lázaro
The La Morera de San Lázaro of Winery Artadi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, braised lamb with peppers or veal paupiettes with beer.
Details and technical informations about Winery Artadi's La Morera de San Lázaro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Morera de San Lázaro from Winery Artadi are 2016, 0
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
