Winery ArtadiLa Centinela de Artazu Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Centinela de Artazu Garnacha from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Centinela de Artazu Garnacha of Winery Artadi in the region of Navarre is a powerful.
Food and wine pairings with La Centinela de Artazu Garnacha
Pairings that work perfectly with La Centinela de Artazu Garnacha
Original food and wine pairings with La Centinela de Artazu Garnacha
The La Centinela de Artazu Garnacha of Winery Artadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with alfredo sauce or tajine of merguez and potatoes.
Details and technical informations about Winery Artadi's La Centinela de Artazu Garnacha.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of La Centinela de Artazu Garnacha from Winery Artadi are 0
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
