Winery ArtadiGarnacha by Artazu Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha by Artazu Tinto from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha by Artazu Tinto of Winery Artadi in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha by Artazu Tinto of Winery Artadi in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Garnacha by Artazu Tinto
Pairings that work perfectly with Garnacha by Artazu Tinto
Original food and wine pairings with Garnacha by Artazu Tinto
The Garnacha by Artazu Tinto of Winery Artadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, ham lasagness or moroccan style leg of lamb.
Details and technical informations about Winery Artadi's Garnacha by Artazu Tinto.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Garnacha by Artazu Tinto from Winery Artadi are 2015, 2014, 0
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
