Winery ArtadiGarnacha by Artazu Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha by Artazu Tinto from the Winery Artadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha by Artazu Tinto of Winery Artadi in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha by Artazu Tinto of Winery Artadi in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Garnacha by Artazu Tinto
Pairings that work perfectly with Garnacha by Artazu Tinto
Original food and wine pairings with Garnacha by Artazu Tinto
The Garnacha by Artazu Tinto of Winery Artadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with eggplant or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Artadi's Garnacha by Artazu Tinto.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Garnacha by Artazu Tinto from Winery Artadi are 2015, 2014, 0
Informations about the Winery Artadi
The Winery Artadi is one of of the world's great estates. It offers 39 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
