Winery AmaliaGarnacha - Tempranillo Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Garnacha - Tempranillo Rosado
Pairings that work perfectly with Garnacha - Tempranillo Rosado
Original food and wine pairings with Garnacha - Tempranillo Rosado
The Garnacha - Tempranillo Rosado of Winery Amalia matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb with ginger honey or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Amalia's Garnacha - Tempranillo Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Garnacha - Tempranillo Rosado from Winery Amalia are 0
Informations about the Winery Amalia
The Winery Amalia is one of of the world's greatest estates. It offers 3 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
