Winery Ernie ElsBig Easy Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Big Easy Rosé of Winery Ernie Els in the region of Western Cape often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of strawberries, pear or earth.
Food and wine pairings with Big Easy Rosé
Pairings that work perfectly with Big Easy Rosé
Original food and wine pairings with Big Easy Rosé
The Big Easy Rosé of Winery Ernie Els matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), rack of lamb with herbs or garbure landaise.
Details and technical informations about Winery Ernie Els's Big Easy Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Big Easy Rosé from Winery Ernie Els are 2018, 2013, 2016, 2011 and 2017.
Informations about the Winery Ernie Els
The Winery Ernie Els is one of of the world's great estates. It offers 28 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
