Winery Ernest & Julio GalloSierra Valley Smooth Fruity
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sierra Valley Smooth Fruity from the Winery Ernest & Julio Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Valley Smooth Fruity of Winery Ernest & Julio Gallo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sierra Valley Smooth Fruity
Pairings that work perfectly with Sierra Valley Smooth Fruity
Original food and wine pairings with Sierra Valley Smooth Fruity
The Sierra Valley Smooth Fruity of Winery Ernest & Julio Gallo matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), tanjia (lamb shoulder confit) or veal cutlets parmigiana.
Details and technical informations about Winery Ernest & Julio Gallo's Sierra Valley Smooth Fruity.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Ernest & Julio Gallo
The Winery Ernest & Julio Gallo is one of of the world's great estates. It offers 71 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.