Winery Ernest & Julio GalloDry Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry Reserve from the Winery Ernest & Julio Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Reserve of Winery Ernest & Julio Gallo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dry Reserve
Pairings that work perfectly with Dry Reserve
Original food and wine pairings with Dry Reserve
The Dry Reserve of Winery Ernest & Julio Gallo matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, eggplant moussaka with lamb or casserons in the country style.
Details and technical informations about Winery Ernest & Julio Gallo's Dry Reserve.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Dry Reserve from Winery Ernest & Julio Gallo are 0
Informations about the Winery Ernest & Julio Gallo
The Winery Ernest & Julio Gallo is one of of the world's great estates. It offers 71 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
