Winery Ernest & Julio GalloDry Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry Reserve from the Winery Ernest & Julio Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Reserve of Winery Ernest & Julio Gallo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dry Reserve
Pairings that work perfectly with Dry Reserve
Original food and wine pairings with Dry Reserve
The Dry Reserve of Winery Ernest & Julio Gallo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb stew or duck breast with pepper sauce.
Details and technical informations about Winery Ernest & Julio Gallo's Dry Reserve.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Dry Reserve from Winery Ernest & Julio Gallo are 0
Informations about the Winery Ernest & Julio Gallo
The Winery Ernest & Julio Gallo is one of of the world's great estates. It offers 71 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Filtration
Clarification of the wine using filters.
