Winery Ernest HillReserve Andrew Watson Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reserve Andrew Watson Tempranillo of Winery Ernest Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Reserve Andrew Watson Tempranillo
Pairings that work perfectly with Reserve Andrew Watson Tempranillo
Original food and wine pairings with Reserve Andrew Watson Tempranillo
The Reserve Andrew Watson Tempranillo of Winery Ernest Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, moroccan lamb stew or coconut beans.
Details and technical informations about Winery Ernest Hill's Reserve Andrew Watson Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserve Andrew Watson Tempranillo from Winery Ernest Hill are 2015, 0, 2018
Informations about the Winery Ernest Hill
The Winery Ernest Hill is one of of the world's greatest estates. It offers 22 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
