
Winery Erich StachelKirchenstück Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kirchenstück Cabernet Sauvignon
Pairings that work perfectly with Kirchenstück Cabernet Sauvignon
Original food and wine pairings with Kirchenstück Cabernet Sauvignon
The Kirchenstück Cabernet Sauvignon of Winery Erich Stachel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, lamb in spicy sauce or indian style coral lentils.
Details and technical informations about Winery Erich Stachel's Kirchenstück Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kirchenstück Cabernet Sauvignon from Winery Erich Stachel are 0, 2010
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














