Winery Eric GrassoneLi Bestiairi
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Li Bestiairi
Pairings that work perfectly with Li Bestiairi
Original food and wine pairings with Li Bestiairi
The Li Bestiairi of Winery Eric Grassone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, cucumber pie or calamari with chorizo.
Details and technical informations about Winery Eric Grassone's Li Bestiairi.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Eric Grassone
The Winery Eric Grassone is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Closed
A flat wine that does not express its aromas.
